We invite you to enjoy our seasonal dishes that combine seasonal and local ingredients.
We offer the ultimate in hospitality with our Kaiseki and semi-smorgasbord styles of dining.
A wide diversity of dining spaces is available ranging from private rooms with a Japanese atmosphere to spacious restaurant-style spaces. Relax and enjoy the quiet pleasure of a peaceful meal in the space of your choice.
Please refrain from smoking
The dining areas in “Takigawa” are all non-smoking. We apologize for any inconvenience in advance and ask for your kind understanding and cooperation. Please note that an outdoor smoking area is available.
Our Kaiseki-style cuisine presents the appeal of the ingredients used and reflects the unstinting care taken over cuisine at Harataki. Only the very best carefully-selected fresh ingredients are used so that you can enjoy the colors of seasonal produce from the sea and the mountains.
|Maximum Capacity:||150 guests|
Please apply by 20:00 on the day. (Please note that it may not be possible to prepare the dishes of your choice due to stock limitations.) / All the photographs show dishes for two persons. / All the prices shown are for one person.
|Fukushima Beef Grilled On Iron Plate||3,500 yen (without tax)|
|Globefish Fin Flavored Sake||1,200 yen (without tax)|
|Assorted Sashimi (slices of raw fish)||2,500 yen (without tax)||Assorted Pickles||500 yen (without tax)|